Taiwanese Oyster Omelet
Although it originated in Fujian, Oyster Omelet has become a quintessential street food of Taiwan. The ingredients are simple. Juicy, fresh plump oysters, a generous handful of beansprouts, eggs, tapioca...
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As a fashion, celebrity photographer & TV host for Street to Kitchen Asia, Yu Tsai has had the opportunity to travel around the world on countless assignments. Inspired by the places he has visited & amazing food experienced around the globe, Only Crack Sauce was born.
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Recipes from Street To Kitchen Asia
6 Minute Soy Sauce Eggs
You can find several different types of soy sauce eggs throughout Taiwan. This is Shoyu Tamago, an updated version of a common street food. This simple recipe will offer a...
Taiwanese Pan-Fried Pork Chops
Taiwanese Pan-Fried Pork Chops are not your typical deep-fried pork chops. They are lightly coated with sweet potato starch and pan-fried to perfection. The secret is in the marinade. The...
Tea Smoked Duck Breast
This dish was inspired from my trip to Miao Li in the Hakka Region of Taiwan. It is known for its tenacious people who have mastered cultivating crops in the...